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DATÇA
Datça is one of the rare places where the Aegean and Mediterranean Seas meet that has managed to preserve its natural beauty. With its clear sea, low humidity, and tranquil atmosphere, Datça is the preferred choice for those who consciously avoid crowded holiday resorts.
We have been welcoming our guests in Datça, right by the sea, since 2004. Because we believe that the most valuable aspect of this peninsula is not its location, but its rhythm. Here, days begin slowly, continue with the sea, and become tranquil at sunset.
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(Shutterstock Photo)
Datça is more than just a beach holiday.
The ancient city of Knidos is one of the most impressive spots on the peninsula. The stone streets and bougainvillea-covered houses of Old Datça evoke the region's past. Bays such as Palamutbükü, Ovabükü, and Hayıtbükü are ideal stops to enjoy Datça's crystal-clear waters.
As you travel along the peninsula, the crowds thin out and nature becomes more visible.
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The place you choose to stay in Datça shapes the character of your holiday. Rather than large and anonymous properties, smaller and thoughtfully run establishments feel more in tune with the spirit of the peninsula.
Seafront accommodation in Datça offers the most authentic way to experience the region. Waking up to the sound of the sea, swimming in clear turquoise waters during the day, and taking evening walks along the shore are simply part of the natural rhythm of life here.
When choosing between hotels and guesthouses in Datça, location, tranquility, and a sense of genuine hospitality should always come first.
Datça cuisine is based on olive oil-based dishes, fresh herbs, and seasonal produce. Seafood and ingredients from local producers form the basis of the meals.
For us, gastronomy is not just about serving food; it's about respecting the land and the season. Our Aegean and Mediterranean cuisine, prepared with produce from our garden, is a natural part of the Datça experience.