Melinda is not just a good place for lodging, it is also a place where you can eat delicious dishes which are made of fresh local ingedients. Grilled meat, local flavours, Datca's well known fishes and food made with olive oil (unique to the Aegean / Mediterranean area) are some of our specials.
We take care that only local ingredients comes into our kitchen, like Datca's fish, olive oil and vegetables from our own garden.
At daytime you can relax and eat in the shadow of our mulberry and gum trees. At the evening you can make a choice between our open air restaurant or our beach. Of course with the magnificent view of Ovabuku.
At morning we offer our guests a well balanced breakfast. Datca's olive oil, organic eggs, and our home made jams and bread are the specials of it.
Our rich breakfast menu will provide you a good start for a unvorgettable day. Our breakfast consist at least 5 kinds of cheese, organic eggs, tomatoes, olives, jams, honey, and a lot of vegetables.
Melinda Pension & Restaurant is the right place for a Datca holiday full of serenity, where you will experience an unforgettable culinary voyage. We invite you to raise your glasses in a toast to a vacation of your dreams...
